(from the archive) Feeling the “pressure?” Nothing like a little craziness to break up the daily grind… So I went grocery shopping last week, and I found a great deal on some pork loin. Let me tell you something, if you’ve never owned a pressure cooker, and you’ve never made a pork loin in a pressure cooker, it will be the juiciest, softest most beautiful piece of meat you will ever eat. I happen to own, or USED to own, a Wolfgang Puck pressure cooker, and I swear that other than meatloaf, that’s pretty much the only thing that I use it for. So I go to pull out my…