Butter is slippery, that’s why we eat as much as possible to lubricate our arteries and veins! I slathered a slab of the creamy goodness that is REAL butter on a piece of my King’s Hawaiian bread at my holiday dinner table. Biting into the chewy, doughy sweetness with just the right smattering of the savory butter, my eyes nearly rolled into the back of my head… Sounds almost sexy, doesn’t it? Well, yes, of course it does! It’s the romance that we ALL have with butter.  You’ll never get that result with margarine, believe me. Completely different taste, completely different results when baking. It’s like spreading nasty grease on…